Thanksgiving 2008. We have a lot for which to be thankful. Yesterday, with lifted spirits we celebrated with loved ones and looked to the future with hope.
Speaking of spirits, I finally got my hands on something I've been reading about for some time but, because it's unavailable locally, I have yet to try. Enter house guest extraordinaire from the big city with a bottle in tow. After a light sup and both tired we opened the bottle of Domaine de Canton, took tiny portions and loved it. It is French cognac-based liqueur infused with (and I quote) "baby Vietnamese ginger." I love ginger-anything. Assuming the cognac factor, I figured it was for after dinner. Nope. Domaine de Canton is so subtle it can be added to all sorts of drinks. It works really well in cocktails. On their extraordinarily annoying website you can learn many drink recipes, but be prepared to spend way too much time trying to track back. And it may also have recipe applications that I have yet imagined. I would recommend buying a case and giving it as a holiday gift.
Friday, November 28, 2008
Domaine de Canton -- A Spirit to Lift Your Spirits
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