Yum

Looks like dinner has been decided. Spotted this on Food Porn Daily and knew that the two giant shrimp in my freezer had met their match.

I don't have any dill on hand, but I have an amazing cache of chervil. I'll pair the shrimp with some green beans from my garden and a bit of South African sauvignon blanc in the fridge. There are 2 mangoes begging for my attention, but I can't help them today. I want coriander with them. I should be writing about the amazing dishes in St. Barts, but the details are overwhelming. I think I'm better off living today rather than yesterday. So. If I attempt to replicate any of those recipes, I'll post, but I am NOT going to do a fancy pants post on a restaurant's menu that costs a zillion dollars.